Burford Festive Menu

Burford Festive Menu

Our Festive Menu is ideal for small groups
and family gatherings. Booking is essential.
1st – 24th December.

STARTER

Dry Cured Salmon Gravalax
with a dill and mustard sauce


Terrine of Game from the Barrington Estate
served with onion marmalade and toast


Seasonal Vegetable Soup
with chunky bread and butter


MAIN COURSE

Traditional Roast Turkey
roasted parsnips, pigs in blankets, cranberry
and chestnut stuffing, roast potatoes


Roasted Loin of Hake with a Provençal crust
on a bed of sautéed
new potatoes, mushrooms and smoked bacon


Vegetarian Wellington roasted parsnips
cranberry and chestnut stuffing, roast potatoes

All mains served with seasonal vegetables

DESSERT

Traditional Christmas Pudding
with brandy sauce


Tangy Lemon Tart
with raspberry coulis and clotted cream


Chocolate Fondant
with salted caramel sauce and vanilla ice cream


Coffee served with warm Mince Pies


2 COURSES £19.95,  3 COURSES £24.95

Groups of eight or more persons must pre-order and provide their menu choices at least 7 days prior.

HOW TO BOOK

Contact us here>>

or call: 01451 844324

Please see our Terms and Conditions

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