Burford Festive Menu

Burford Festive Menu

Our Festive Menu is ideal for small groups
and family gatherings. Booking is essential.
1st – 24th December.


Dry Cured Salmon Gravalax
with a dill and mustard sauce

Terrine of Game from the Barrington Estate
served with onion marmalade and toast

Seasonal Vegetable Soup
with chunky bread and butter


Traditional Roast Turkey
roasted parsnips, pigs in blankets, cranberry
and chestnut stuffing, roast potatoes

Roasted Loin of Hake with a Provençal crust
on a bed of sautéed
new potatoes, mushrooms and smoked bacon

Vegetarian Wellington roasted parsnips
cranberry and chestnut stuffing, roast potatoes

All mains served with seasonal vegetables


Traditional Christmas Pudding
with brandy sauce

Tangy Lemon Tart
with raspberry coulis and clotted cream

Chocolate Fondant
with salted caramel sauce and vanilla ice cream

Coffee served with warm Mince Pies

2 COURSES £19.95,  3 COURSES £24.95

Groups of eight or more persons must pre-order and provide their menu choices at least 7 days prior.


Contact us here>>

or call: 01451 844324

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